Egg Tempera, an Adventure
After many decades of painting with watercolors and, at times, oils, I decided to try egg tempera. I read as much as I could about egg tempera and the history of the medium; and I watched a large number of YouTube videos about painting with egg tempera. Finally I decided that I should try it to better understand it. The things that I was most aware of was that many artists who use egg tempera tend to work in a realistic, or even ultra-realistic manner. Egg tempera as a painting medium, is often put on the surface (I use birch plywood board) in thin layers and often in a cross-hatching manner, layer upon layer. But others, I have noticed, including Andrew Wyeth, apply it, at times, in a more impasto manner. Not super thick, but enough that it can be seen. When it is applied thinly, the colors shine through. I enjoy trying both methods of application.
The colors I use for egg tempera comes from earth minerals. I get them in bottles as powder and I mix them on a palette. I love mixing colors and applying them over other colors. The results are often gratifying. If I am not happy with a painting I can sand it off or paint over it. That is something I can not do with watercolor. I’ve noticed that many egg tempera artists began with watercolor and moved to egg tempera. I know that many of us still use both mediums. But I am still in the “this is an adventure” stage with egg tempera and most of my paintings are done with this medium.
There are many different recipes for mixing the egg yolk mixture. Basically it is egg yolk with equal parts distilled water and vinegar (or white wine). I add just a drop of flavored oil used for candy making, such as sassafras or anise. I drop a bit in the the water used for cleaning brushes, too. It keeps things from getting too stinky!